Homemade applesauce:1 apple, cored and diced1/4 cup water1 tsp lemon juice1 tbsp brown sugar or honey1 tbsp cinnamonCombine ingredients in a saucepan and let simmer for 20-30 minutes, stirring occasionally, until apples are tender and mushy. Using a fork, mash the apples into sauce. For smoother applesauce, peel the apples before cooking.Muffins:3/4 cup whole wheat flour3/4 cup oat bran1/3 cup brown sugar1 tbsp baking powder1 tbsp cinnamon1/4 cup egg beaters (= 1 egg)1/3 cup soy milk1/2 cup homemade applesauce1 apple, cored and dicedPreheat oven...
Saturday, March 24, 2007
Thursday, March 22, 2007
Potato and Leek Soup
Posted on 5:33 PM by Unknown
white and pale green part of two large leeks, split lengthwise, washed well, and chopped1 tbsp olive oilsaltpepper1 1/2 cups water1 cup chicken broth2 large potatoes, cut in 1/2-inch pieces1 tbsp fresh parsley, mincedIn large saucepan, cook the leeks in olive oil with salt and pepper to taste, covered, over moderately low heat, stirring occasionally, for 8 to 10 minutes, or until they are softened but not browned. Add the water, the broth, and the potatoes, and simmer the mixture, covered, for 20 minutes, or until the potatoes are tender. In a...
Peanut Sauce Stirfry
Posted on 5:18 PM by Unknown
1/2 cup brown rice1 cup water1 green bell pepper2 carrots1 small onion or 1/2 large onion1 head of broccoli1/3 package extra firm tofuPeanut sauce:3 tbsp peanut butter1 tbsp soy sauce1 tsbp sesame oil1/2 cup hot water1 clove garlic, mincedcrushed red peppersaltpepperIn a small pot, combine rice and water. Bring to boil, and then lower to simmer. Let simmer for approximately 50 minutes, stirring occasionally, until all water has been absorbed.Coursely chop all vegetables. Cut tofu into 1-inch cubes. Coat the bottom of a pan with non-stick cooking...
Saturday, March 3, 2007
Coconut M&M Cookies
Posted on 6:34 PM by Unknown
1 cup Soy Garden or Earth Balance (in place of butter)1 cup brown sugar1/4 cup Egg Beaters (in place of 1 egg)1 tsp vanilla2 cups whole wheat flour1/2 tsp baking sodadash of salt1 12-ounce package of M&Ms (regular or mini baking size)1/2 cup coconut flakesPreheat oven to 350°F. In large bowl cream butter and sugar. Beat in egg and vanilla. Add flour, baking soda, and salt and mix into creamed mixture. Stir in M&M'S and coconut. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until...
Friday, March 2, 2007
Recipe Archive
Posted on 9:01 PM by Unknown
Use this archive to find recipes here on Color Me Green, as well as from my older food blog called the Wounded Chef. Some of these listings are detailed original recipes, while others are more like guidelines or inspiration, so please take my instructions with a grain of salt. Gluten free recipes are indicated throughout. Bon appetit!Baked Goods and Desserts . Appetizers and Dips . Condiments, Sauces and Pickles . Salads . Vegetable Sides . Eggs and Brunch . Soups and Stews . Pizza,...
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