This recipe is based on one for lamb meatballs from the Amateur Gourmet. His recipe called for simple meatballs served with yogurt, but I thought I would prefer something more substantial. I decided go on a play of the Italian meatball hero - lamb meatballs instead of pork/sirloin/turkey mix; tomatoes and chickpeas with Moroccan spices instead of traditional tomato sauce; and warmed pita bread instead of toasted hero bread. I also cooked it all...
