
As cliche as it may be, one of my New Years resolutions was to eat healthier. More whole grains, daily fruits and vegetables, less processed carbs and snacks. A month into January, I can't say I've followed up on that (or any of my resolutions) 100%, but I have cooked a few new healthy vegetarian recipes I thought some of you might like to know about.First up is this warm winter farro salad inspired by a "fall" farro salad I had a few months ago...