
People like to know about meals that can be easily made at home when cooking for one and cooking from scratch. This is mine, with minimum prep and minimum fuss, making just enough for dinner and lunch. I like to roast the brussels sprouts and potatoes until they are so crisp and brown that I'll happily snack on them on their own. Then I add chopped up hardboiled eggs to the equation for protein. The creamy hardboiled yolks find their way into all...