A year and a half ago I wrote here about my difficulty in sticking to a diet relatively free of factory-farmed meat. I've been having a lot more success with this lately. Partly because I no longer live with a meat-eater and have more control over what I eat, but also partly because I experienced a mental shift toward vegetarianism.For years I lived with an avid carnivore and consequently ate plenty of meat. At home I cooked a lot of quality grass fed/sustainably raised meat from farmers markets. Braised lamb shanks. Meatballs. Bison steak. G rilled...
Sunday, February 20, 2011
Thursday, February 17, 2011
Remember my friend Gina, who left Brooklyn a year and a half ago for a fresh start in Boulder? Well she gave a funny and inspiring talk about the lessons she learned along the way, as part of Ignite Boulder's monthly series of quirky 5 minute presentations. This video made me smile when I first saw it. When you take a risk, you are never sure what you're going to get, which is why I am so happy for her that she was able to create a good life there, and that we both found our way out of our ruts to venture forward in life's journey. I had the pleasure...
Tuesday, February 1, 2011
I haven't have a whole lot of time or inclination for cooking or blogging lately, as music making has been edging out other activities as a priority. So it makes me happy when I manage to find an occasion to cook something new rather than the tried and true like yesterday's post.I had some delicious soft and slightly sweet bread at Spring Street Natural a few weeks ago that we deduced to be sweet potato bread. I experimented with making my own recently,...
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