Thanksgiving 2011

It's been three years since I was last lead cook for Thanksgiving. This year, I made all the side dishes and my own turkey legs. My mom made the big turkey and gravy and pies and my relatives brought the rest of the desserts. I came home Wednesday to give me plenty of time for cooking ahead and wrote out a schedule of food prep to follow on Thanksgiving day, which helped it all go smoothly. Except that I can never get the hang out how my mom's oven...

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Pumpkin Ice Cream

I made pumpkin ice cream last year and never posted about it here, which was silly. Because ice cream with fresh roasted pumpkin puree, fall spices and crunchy walnuts feels homey like pumpkin pie. So here it is now. I like mine with walnuts, but not everyone does, so that's optional. I recommend roasting your own pumpkin rather than buying a can at the store, unless you like BPA in your food. Roasting a pumpkin is easy - you just cut it in half,...

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Sweet and Spicy Sriracha Brussels Sprouts

While I've been away from the blog over the past few weeks, I have been dealing with a NYC rite of passage...bedbugs. My inconsiderate downstairs neighbors got them first but didn't tell anyone so we didn't take any precautions, and my landlord didn't take proper action (which is to spray all apartments in the building immediately and simultaneously), so they escaped to the rest of the building. You don't have to throw out your mattress, but you...

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