
I always wanted to try sourdough bread...someday...but was put off by the all the complex instructions out there for getting started. This summer, I got lucky when a friend gifted me a starter from his own sourdough baking, with the instructions to follow the recipe for sourdough in Mark Bittman's How to Cook Everything. the starterBittman's recipe is a good place to start because it's almost like sourdough-lite. You still add commercial yeast...