I've learned the first lesson of 2012: it isn't always worth it. I'm always trying to make the most out of the food I have rather than let things go to waste...just this weekend with my boyfriend for example, we cooked a steak bone into beef stock, saved bacon drippings for frying eggs, turned leftover roasted vegetables into a morning hash, and tried to reclaim stale bread as breadcrumbs. But sometimes it isn't always worth it. For example, you...
