It might not seem like the right season for this refreshing cocktail, but I want to take advantage of the fresh herbs growing my backyard before they succumb to the cold. After transplanting my lavender plant into the ground to help it weather the winter, I picked a handful of green leaves to simmer into a sweet and lightly aromatic syrup.Evan asked for advice from his friend who he considers to be a cocktail expert, and within minutes had a...
