Deodorantless?

So I've been using deodorant less and less. This may sound radical but hear me out. First off, I am not a product person. Even before I went green I didn't wear makeup or lotions or powders or perfumes often. Then a a couple years ago when I started to think about how to lessen my carbon footprint, I tried to cut out products as much as possible or use ones with more natural ingredients. Because I suddenly realized I wasn't comfortable with applying dozens of unrecognizable ingredients, chemicals, and preservatives to my body. I stopped wearing make up entirely (except for special occasions like work galas and halloween). I started using natural soaps and shampoos and so on. I switched to Tom's of Maine deodorant. But then I read this post which says that even Tom's of Maine may have parabens in it. I also don't like the idea of using products I don't actually need.

So sometime in the past year I stopped wearing deodorant on the weekends, when I'm not out to impress anyone (nor did I get any complaints of being smelly), but still wore it to work out of propriety. Then I realized that when I go to the gym at lunch and forget to bring deodorant to apply afterward, I've always been fine for the rest of the workday.

I've now decided to try to go totally deodorant free. I'm curious to see how long this lasts. I imagine I will have to bring it back out when New York City's sweltering humid summer hits and I'm sweating a lot more. Although, come to think of it, I actually spend most of my summer in an air-conditioned office so cold I wish I could wrap myself in blankets galore, so I likely won't need it a lot this summer either.

I'm kind of surprised because I think of myself as a person who sweats easily, especially when exercising. Maybe weaning myself off of it slowly helped my pores adapt and be less stinky? I think as long as I always shower right after exercise I'll be ok. Plus, you know what? I just don't care. The only person who is gonna get close enough to smell me is my boyfriend and he certainly doesn't care.

Even the New York Times agrees that the feeling of needing deodorant is mostly in your head. Anyway, if you're not ready to go full dirty hippie like me, some other options out there include green deodorant brands that have fewer scary ingredients, a crystal rock, coconut oil, or baking soda. I'm kinda intrigued by the coconut oil and will have to keep my eye out for it since I don't know where I could buy it.

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Spring Comes Slowly

Spring comes slowly this year
like the crocus just beginning to peer
from the dead earth
as gray as the sky
and the branches waving high
and barren.
In disbelief, sunlight lingers later
and buds begin to unfurl
while our hope swirls
and stutters with the cruel wishy-washy weather.
It all takes time
but change is inevitable.
Or is it? Because in a year
we'll find ourselves in the same place
again.

one week later from my window



photos by me

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The Year of Cabbage

If last winter was the year of kale, then I'd say this winter was the year of cabbage.

It's because last year Garden of Eve kept me stocked with kale all throughout the winter when no one else at the farmers markets had green vegetables. Then this year, I couldn't even find kale regularly. But I could still find cabbage.

Plus this year I first realized how delicious cabbage is when sauteed. Much nicer than in bland braised dishes. Slice it thinly, like you would to make slaw, but then sautee it in olive oil with onions, salt, and pepper, letting the onion and cabbage strips brown a bit over medium heat. Then leave it on low heat covered for about 10 minutes until it wilts a bit. The result is perfectly flavored, tender, but with a nice bite. A great side dish.

Or add it to cooked beans and brown rice with some grated cheese and salsa for flavor, as another version of my "healthy rice and beans", an easy dish that is a pleaser.

Now that the weather is warming up, hopefully I'll be eating things besides cabbage soon.

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Scallops with Israeli Couscous and Kale

I sauteed finely chopped kale and onion with onions and garlic, and combined it with simmered Israeli couscous, using the Kitchn's method for cooking this pasta-cum-grain with leafy greens. Then I sauteed scallops in olive oil and herbs de Provence to top it off. Here's what we said about it to a friend who gave me the herbs a few months ago:

I used the last of the herbs de Provence you gave me to make seared scallops with Israeli cous cous and kale and may I humbly say that it was the closest thing to culinary perfection that I have ever
experienced - in the words of Dr. Seuss "If you never have you should. These things are fun and fun is good."

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Uncorking a Bachelorette Party Plan

A friend of mine, Elaine is getting married in the Finger Lakes this summer, and we have just started planning her bachelorette party.

So far the idea is to have a girls-weekend-only in Ithaca, just for our group of four friends that was so close all through high school. We'd like to go wine tasting in the area and then out to dinner and bars in Ithaca at night. I've only been to Ithaca years ago for college visits, so I'd love to hear if any upstaters out there have advice for wineries and cool spots there!

I'm also wondering if we should incorporate some silly bachelorette accoutrements? I've never been to a bachelorette party before, so the only idea I've come up with is to make E wear a shirt saying "The Future Mrs. [E's Fiance's last name]. But is that obnoxious? The bride-to-be and co. are not big party people so I don't think we're going to do anything involving shots or strippers.

What have you liked and not liked about bachelorette parties you've been to?

map via uncork new york

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Late March in Photos

Now that March is over and April isn't feeling all that better yet:

I've always thought of March as that disgusting month with brown slushed snow and gray trees that isn't beautiful like other months but something you accept and live with because that's life too. I think of the urban landscape in the same way - the concrete and angles and dinginess aren't particularly beautiful, they just are. So what could be worse than the city in March? I swear it was overcast almost the whole month.



Not actually Long Island, but Long Island City.


The doggie's golden throne


How I keep warm when it's not quite winter but not quite spring. The ugly Gowanus is behind me.



Amen to that.

all photos mine

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Eco Tip: Refurbished electronics

It's cool to buy used clothing and thrifted plates and so on. But electronics are another area where we can find ways to buy them used instead of new. For example, did you know that Apple sells refurbished versions of its products on its website? They work just as well as the the brand new products and they're cheaper! Save the earth and some green at the same time! Obviously I think this is genius so I've been trying to spread the word. I got a refurbished iPod for xmas - I'd never had one before, I was trying to hold out as a eco-techno-sacrificer, but finally I got one in hopes of rekindling my connection to music. Ebay and craiglist are other good sources for finding used electronics.

Last week my boyfriend announced he wanted to get an iPhone, and normally I would have been all, Why do you always need to have the newest technology? That is what has gotten the human race into this mess! But once he explained his plan, it makes sense. He currently has both a Blackberry (holdover from old job) and an iTouch, and the iPhone will give him two for one - plus the web interface on apple is infinitely better than blackberry. He's selling the bbery to Gazelle, a company that fixes up and resells phones. He's giving the iTouch away to someone who was planning to get one anyway. He's getting a refurbished iPhone for $99 (not bad considering what the new ones cost), and he put a bunch of his books for sale on Amazon to try to make back the money he's spending to buy the phone. He's finally taking on some green thrifty values!

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