[And by the way - how awesome was it that we only had two (!) meals inside the whole week - thanks to the beautiful weather and our choice of restaurants, we were mostly able to feast and drink en plein air with our doggy by our side.]
Bar Harbor Blueberry beer with lunch at Rupununi, a sustainably-minded restaurant along Main Street in Bar Harbor.
Amazing crab roll and fries at Rupununi - all crab meat, and local too!
Jesse's burger at Rupununi, all-natural ground beef from from Northeast family farms 
An afternoon drink at Lompoc Cafe & BrewPub, which serves several locally brewed ales from Atlantic Brewing Company on tap.
Jesse's burger at Rupununi, all-natural ground beef from from Northeast family farms 
An afternoon drink at Lompoc Cafe & BrewPub, which serves several locally brewed ales from Atlantic Brewing Company on tap.Lompoc has a bocce court and hosts concerts on weekend nights that seem to run in indie rein, so I'm guessing this is where the young indie crowd hangs out at night. We didn't get a chance to experience Bar Harbor's nightlife while camping, but we were just lucky enough to enjoy a relaxing afternoon drink in Lompoc's quiet garden.
Another day, another afternoon drink, this time at Jack Russell's Steakhouse & Brewery just north of Bar Harbor on Route 3. We tried a sampler of their house-brewed beers, and liked their "Gold" beer best for its mild flavor. 
Jesse was hungry, so he ordered the salad, composed entirely of the lettuces and herbs growing around us.
And so, after all that relaxing in the beauty of nature and savoring the bounty of Maine seas and breweries, the return to reality - sticky sweaty New York City with its workweeks - was harsh but now complete. What I've been eating since I returned is forthcoming.
Other posts in the Maine vacation saga:
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