Veal chops with caremelized onion, baby garlic, currants and sage and wine
Salad of baby greens, spearmint and basil
Mashed New Potatoes
Last night I finally got the chance to cook the two veal chops I had fatefully acquired (without paying $40!) from Bobolink Farms where I work. They had been sitting in my freezer for 3 weeks begging me to cook them. But who was I to share them with? There were but two chops.
3 small white onions
a bunch of small cloves of garlic
lots of sage!
2 veal chops
some white wine (we used vinho verde - $4 at trader joes)
butter
olive oil
1) sautee onions, garlic, sage, salt, pepper in 1 tbsp each butter and olive oil until caremelized
2) take out of pan
3) add 1 more tbsp each of butter and olive oil
4) cook the chops 5 minutes medium heat on both sides (sprinkle on salt and pepper generously in the first few minutes)
5) remove from pan
6) pour 1/3 cup white wine into pan and scrape around
7) add onion mixture back in and let reduce until thick and delicous looking
8) pour this over the chops
9 ) eat!!
10) ready to die yet? I am
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