The Jackpot: Underground Meat! plus Muffins!

And now, while I slave away toward the Thanksgiving feast, a not very explanatory guest post from my sister LisaOut of a refrigerator in a nondescript office space downtown, flowed forth local beef, pork, raw cheese, raw milk, local pickles, salsa, bread...Plus some butternut squash, turnips, onions, turnip greens, and raw cheddar. From that came the meal of burgers and mashed turnips above[ed note: at least that's what it looks like]And for desert!!:...

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The Usual

This is how most weeknight dinners in my home end up. I cook a big one-pot dish that includes some form of protein, vegetable, and grain, and then we each eat a bowl or two of it for dinner, and the rest goes into tupperware stored in the fridge and freezer for future lunches/dinners/boyfriend's midnight drunk ransacking of the kitchen.Pictured above is my naive attempt at making Indian food at home: a variation on aloo gobi, with the addition of...

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An Indulgent Weekend

I wanted to have a nice dinner on Saturday, so I went to the Union Square Greenmarket to get the goods, and here's what I cooked up with help. A flat-iron grass-fed bison steak from Elk Trails, seasoned with salt and pepper, and cooked in butter in a cast iron pan on medium heat for about 8 minutes on each side. At least I think that's how long it was - it seemed to take a long time. The bison farmer recommended cooking it slowly over relatively...

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Cocoa Applesauce Muffins

I wanted to make a sweet treat to go with our romantic dinner on Saturday (more on that to come). In thinking about what I had on hand - no chocolate chips but some cocoa powder, as well as lots of old apples going brown and waiting for me to get off my lazy butt and make applesauce - I concocted what I thought was a recipe for fudgy brownies with applesauce.To make applesauce, I diced the apples, put them in a saucepan covered with a little water,...

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A Night at the Opera

I went with friends to see Doctor Atomic at the Metropolitan Opera a couple weeks ago and I really, really didn't like it. My problem was that neither the story/libretto nor the music captivated my attention. So it was three and a half hours of zoning out.I've liked other music by John Adams, of the lush, repepetitive, tonal, minimal style, and so I blindly went in expecting more of the same, but this was actually an atonal opera. It sounded boring...

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Cornmeal Berry Pancakes

Now that my storebought buckwheat pancake mix is finally long used up and gone, I get the fun task of making up homemade pancake recipes. Last weekend I made use of cornmeal and berries in my freezer to whip up these babies. I used raspberries because that's what I had in my freezer, which gave the pancakes a surprisingly floral note, but I think blueberries would be better. I liked the crispiness of the cornmeal (but maybe maple syrup will...

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Chicken and Hot Pepper Pizza

I made pizza again and look at how beautiful it is! I'm always surprised at how it comes out looking and tasting like real pizza, minus the whole charred crust blackened by an 800 degree brick oven of course. This one was topped with tomato sauce, diced chicken, hot pickled peppers, and parmesan.I know everyone loves Peter Reinhardt's whole wheat pizza dough as featured on 101 Cookboks, but whenever I make it, the crust is just too thin for my liking....

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Roasted Root Vegetable and Bean Casserole

While the pumpkin was roasting on Sunday night, I also roasted up this squash casserole for dinner. This is one of our favorite go-to fall/winter dishes, so I thought I'd bring it back from the archives for you. I like making it best with butternut squash, potatoes, onions, and a couple different kind of beans, but you can throw in whatever you have on hand. Other kinds of squash, carrots, parsnips, celery root, and leeks also work well. If you only...

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Pumpkin Snickerdoodle Cookies

Now that fall has finally come to Brooklyn for real, with leaves turned yellow and fallen on the ground, it's time to start cooking all that hardy squash lying around. I picked up a sugar pie pumpkin from the farmers market and roasted it this weekend so that I'd have real, fresh pumpkin puree instead of canned glop to bake with. Sugar pie pumpkins are a little smaller and darker orange in color, and also better for baking, than regular pumpkins.Roasting...

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Wedding Inspiration Board: Pink and Blue Birds

Don't worry, I'm not the one getting married. One of my oldest friends, Elaine, just got engaged, and I thought it would be fun to try to put together an inspiration board for her, inspired by all the pretty pictures over at Snippet & Ink. I felt a theme of pale pinks and blues with sweet lovebirds would be fitting for Elaine, my petite, kind,and funny friend. I wanted to show that even though she's probably going to have a fall wedding, the...

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Rhode Island Style Calamari

I'm a big fan of fried calamari, and almost always order it when I see it on a menu. On my way back from Maine this summer, I stopped in at Portsmouth Brewery for dinner and drinks on a very rainy night. I blindly ordered "Rhode Island style calamari" from their menu, not realizing what that meant until it arrived, fried calamari mixed in with hot peppers - so hot, in fact, that I struggled to finish the dish.Recently, when I tasted my second batch...

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We Did It!

via mindseyecards on etsyA little after 11 last night I was fiddling around in my kitchen to make a grilled cheese sandwich for election-viewing-snacking, when I heard an eruption of screams from the bar next door, and I knew the good news before I even had a chance to turn on the TV and see it for myself. I almost didn't think it would happen, after the last two elections ended in disappointment, but we did it, we beat the greedy Republicans! Standing...

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