I made pizza again and look at how beautiful it is! I'm always surprised at how it comes out looking and tasting like real pizza, minus the whole charred crust blackened by an 800 degree brick oven of course. This one was topped with tomato sauce, diced chicken, hot pickled peppers, and parmesan.
I know everyone loves Peter Reinhardt's whole wheat pizza dough as featured on 101 Cookboks, but whenever I make it, the crust is just too thin for my liking. It works great for the grill, but now that I've got my oven back, I'm sticking with my other go-to pizza dough recipe, which is what I used here.
Mmm pizza. I guess it's a good thing it's so time intensive with all that rising, or I'd be making and eating pizza to much for my own good.
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