Every year I hit up Ochs Orchard for our apples, because I think it has a great view and it's less crowded than some of the other several orchards in town. It's easy to walk deep into the orchard and not be disturbed by another soul for a while. This year I was surprised to realize that many of the apples were coated in a film that must be pesticides. I will be looking for more natural orchard next year...
I brought home a haul of 13 or so apples and used a couple of them already in an easy-peasy chocolate chip apple cake for company last Friday night. A few are destined for applesauce and a few more for those apple pie tests that we actually haven't gotten around to yet. Send me your favorite apple recipes! I think it would be fun to hear them.





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