So we feasted on delicious food and left with full bellies. No turkey for me this year, though. I am proud to have stuck to my guns about being careful what meat I eat. Given that most turkeys consumed around the country on Thanksgiving have such huge breasts that they can't walk or fly or procreate and live horrible little lives, I was okay with abstaining. I understand it's not easy or cheap, and therefore not possible for everyone, to procure heritage turkeys, but I'd love to have the opportunity to host Thanksgiving one day with a formerly happy turkey on the table.
I am now engaging in a long weekend of semi house arrest. It's very relaxing, and I'm looking forward to many more days of luxurious sleeping in coming up this month*, since I have to use up several vacation days before the end of the year.
So, these dried flowers. They would make a beautiful Thanksgiving table centerpiece. But Thanksgiving aside, this bouquet from the farmers market was $8 well spent, since they will be beautiful in my home all winter long. I got into the habit of buying fresh flowers weekly at the market, but as with following seasonally available produce, I'm letting fresh flowers give way to dried now that winter's on its way. Much easier upkeep too - like Ginny, I appreciate that there's no need to change water and trim stems. They'll perpetually stand proudly, bringing some cheer into my home. Case in point, I also still have the pussywillows from last spring. Dried flowers would be a great eco-friendly and cost-effective option for restaurant centerpieces, not to mention weddings.
I arranged them in glass vases and old bottles around the apartment, and the sculptural look of this last one is my favorite.
*I'm also looking forward to birthdays and the holidays! The end of November through the end of December is an exciting time for me...
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