Squash and Leek Stuffing

I haven't been much in the holiday spirit here, aside from enjoying the brisk December weather. I've been too preoccupied by more big life changes over the past month to be able to pay attention to Thanksgiving or Christmas. I failed in my goal to host Thanksgiving (as happens almost every year) and only contributed one side dish for my mother's Thanksgiving meal (this squash and bean casserole). I haven't procured any Christmas gifts yet (hopefully...

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Knitting and Thinking Harder about Handmade

On average, I knit about one scarf each winter, using the most basic knit pattern, which is the limit of my knitting skills. This year I got a headstart and already completed one scarf for a birthday gift. In the past I have simply picked out yarn from a store based on cost, color, and feel. However, while making homemade gifts and buying handmade items has become a rallying cry and an important way to keep money out of corporation's pockets and...

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Canning Pickles and a Word about Skillshares

At the skillshare in September, we also made pickles and pizza, in addition to beer. We followed a recipe for canned garlic and dill pickles that Sarah learned at a pickling class at the Brooklyn Kitchen led by Bob McClure. I thought I didn't like fresh dill in my pickles, but I was wrong, because these were great and tasted simply as pickles should. In fact I liked them so much that I was willing to join a daring round of shots of pickle brine when...

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Why Go Apple Picking?

Someone recently asked me "Why go apple picking? I don't understand the appeal/point." Here's my answer.To support small farms that depend on income from apple-picking tourists. Because making a living profit from farming and resisting the pressure to sell off farmland to McMansion developers are hard to do these days. The cost of Pick Your Own is still about the same as already-picked apples for sale at farmers markets or stores, around $1/lb, but...

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Homebrewed Pumpkin Ale

I got together with friends for a skillshare day a couple weeks ago. Among the various food and drinks we made, the highlight was pumpkin beer, led by our resident expert homebrewer who provided all the necessary equipment. As a craft beer snob, I have always been curious about homebrew, so I was psyched to get an inside look at the brewing process.Fall is the perfect time to make pumpkin ale. Like Sixpoint Craft Ales did for their Pumpkin Brewster...

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Cocoa Zucchini Cupcakes

I had a little party this weekend, a housewarming of sorts, although I am living in a sublet, so I can't take credit for the beauty of the home, and I will be moving out again in just a few months. But does one ever really need a reason to gather friends together, old and new alike, and prepare a storm of snacks and drinks to offer them?There was a spread of roasted red pepper hummus, white bean garlic herb dip, cheeses, crackers, and other sundries,...

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How to Eat at Summer's End

Somewhere along the way, I forgot to keep taking photos of my farmers market hauls, but I've still been bringing home bags of produce and finding time to cook despite my newly busy schedule. This time of year, I like to focus on tomatoes, peppers, and eggplant, which in past summers, I would have grilled and turned into caponata. Lacking a grill has required me to get a little more creative this year. Below are some dishes I've enjoyed in the past...

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Scenes from a Bike Tour of NYC

I crossed off one of my 25 things last weekend when I rode the New York Century Bike Tour, organized by Transportation Alternatives, New York City's advocacy group for pedestrians and cyclists. I'd been wanting to do this bike ride for years, but was deterred by having to haul my bike an hour to Central Park at 7am on a weekend morning. This year they launched an alternate starting location in Prospect Park, a doable mile or so from my apartment,...

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