Kentucky Mint
Parsley
Golden sage
Rosemary
Lemon thyme
Cilantro
Oregano
Lavender
From seed:
Dinosaur (Lacinato) Kale
Jalapeno Peppers, that have not sprouted one bit
Yellow Pear Cherry Tomatoes
Flat Italian Parsley
Italian Large Leaf Basil
Cosmos
This year, I am experimenting a bit more with growing from seed, since I had a pet-free indoor window space for the first time ever. I picked up heirloom seeds at the Bushwick Food Coop and a local organic gardening store, and at less than $2.50 for a packet of seeds, why not try?
I started the tomato and pepper seeds in an egg carton indoors next to my window, but sadly the peppers have not sprouted one bit.
![window seed starts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1Jhzfc8p9VhsWDFOEX1XvSpKdqH_AXaJQD3iURKxQxJAw4qLB5Bq-X1XkjBHAHs8uEhBoFfddy5Dwcbu0ujN7Hbp64wjz3CAI1P7kz5Yuv1xq590HjRYFwEtbHu1KFXH2B0Vn-GV2HbV/s640/P1060107.jpg)
The rest are starting to come up. Except for the cosmos seeds, which I also just planted last weekend. Cosmos have long been one of my favorite wildflowers and I hope they bloom, unlike the bee balm I tried last year!
![cat](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagrzK4PYJAicPHwqbpxOGZFf9YXh7TcLyBG9B17CpjVeAubR_OM4ph3zg4Aop3fu1oV4Tu_K0qee_oZAMDeRL1_OMXb_GIeEYE79PFXAJUpPR10XAjd_vjiucV7T9IjlUqbHGtdVweqzR/s640/P1060203.jpg)
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