For this version, I combined cooked orzo, cooked chickpeas, grated cheddar cheese and raw leeks, stuffed this inside peppers and baked it at 430 F for about half an hour. I figured the leeks would roast inside the peppers, but they didn't really.
Tell me what I am doing wrong. Should it stay in the oven longer? Should the stuffing all be pre-cooked? Do you have a great recipe for vegetarian stuffed peppers?
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