2 cups fresh basil4 cloves garlic
1/3 cup walnuts
1/4 cup grated parmesan cheese
1/3 cup extra virgin olive oil
1/4 cup water
1 tsp lemon juice
salt
pepper
Combine pesto ingredients in a blender until desired consistency. Heat in a saucepan over low heat. Serve over pasta. Makes 4 servings.
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