Speaking of farmers markets, they have been showing signs of life. From the McCarren Park Greenmarket a couple weekends ago: spinach (among the first greens of the season), shallots, rutabaga, potatoes, carrots, butter to have on hand when mine runs out, eggs, Consider Bardwell Farm's "fancy cheese" as a friend of mine calls it - I think their Rupert is my favorite, a baby leek for the biscuits, and tulips! And this was also the first time I've seen an Edible publication for Queens. I'm not sure if Saturday farmers markets are going to be a regular thing for me as in the past. I often find myself sleeping off my Friday night well into my Saturday afternoon unfortunately...
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