colormegreenanewer

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Thursday, April 7, 2011

Pizza Potluck!

Posted on 8:40 PM by Unknown

I've decided to start hosting semi-regular potlucks. The inaugural one was a pizza potluck last weekend. The premise was that I provided dough, sauce, parmesan, and dried herbs and spices, and everyone else was encouraged to bring toppings and beverages. Check out the incredible spread, which included: goat cheese, shredded mozzarella, smoked mozzarella, my homemade ricotta, parmesan, garlic, onion, mushrooms, sundried tomatoes, fresh basil, arugula, sausage, pepperoni, and sprouts. As well as lots of wine (see sleeping away weekend afternoons.)

I prepared the dough a couple days earlier, Heidi's pizza dough from 101 Cookbooks. This is my favorite pizza recipe for parties because it's easy to make in advance with a food processor and then slip the dough into individual oiled plastic bags in the fridge until you need them. I made three batches - 18 dough balls! For the most part, any topping preparation (chopping vegetables, grating cheese, cooking sausage) was done ahead of time to simplify the actual pizza creation process.

Each guest took a turn assembling a pizza with their desired toppings, and then everyone got to share little bites of their pizzas if they wanted. In total, the oven was on at a blistering heat for hours and we made 15 pizzas for 12 people, most of them pictured below. There were veggie pizzas, meat lover pizzas, goat cheese pizzas for the lactose intolerant, a carbonara pizza with egg on top, and a simple Neapolitan style pizza with just raw tomato sauce and mozzarella slices baked in a cast iron pan under the broiler and then on the stovetop for a nice char. Vote on your favorite in the comments!

I highly recommend a pizza party as a potluck theme. Everyone was really excited to get to make their own pizza and had a fun time. On the logistical side, it took some planning, but I was able to maximize my minimal kitchen surface area to make it possible to have a few pies going at a time. I also don't have a dining table - so for anyone who thinks their home is too small to host parties, I say that is just an excuse, and there is always a way around it. Given my love of pizza though, perhaps I should think about getting a pizza cutter... Also much love to my friends who helped me do dishes and clean up at the end of the night.
























Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted in Eats: Pizza and Bread, Eats: Pizza n Pasta | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Beet and Roasted Garlic Cheese Crostini
    My parents made a monumental trip the other day - not in distance, as it is only 56 miles from their home to mine , but psychologically, sin...
  • Sixpoint Oktoberfest
    One of my favorite local breweries, Sixpoint , recently came out with their first Oktoberfest beer, which I tried at the release party last ...
  • The Story of the Seltzer Maker
    One afternoon my boyfriend called me up at work and excitedly told me he wanted to buy a seltzer maker. I'd read about the environmental...
  • Garden Pet Repellents and other Tools of the Trade
    I debated whether I would bother doing any gardening this year. One of the dogs has a special affinity for chewing up plants - greens, dirt,...
  • So this is the new year
    The new year doesn't necessarily mean anything besides a change in the date, but 2011 really is a new year for me. In the past week, I m...
  • The Snow Bunny
    Another big snowfall a week ago. Funny how that childhood longing for a snow day never goes away. When I woke up and found piles of fresh sn...
  • Roasted Brussels Sprout, Potato, and Egg Salad
    People like to know about meals that can be easily made at home when cooking for one and cooking from scratch. This is mine, with minimum pr...
  • How to Eat at Summer's End
    Somewhere along the way, I forgot to keep taking photos of my farmers market hauls, but I've still been bringing home bags of produce an...
  • Chocolate from Scratch
    And now for a more exotic story about taking advantage of local food resources, my sister has written in to share her experience in Costa Ri...
  • Rosario
    Next up, for the third day of our trip, we headed to Rosario, a city about three hours northwest of Buenos Aires that is home to my friend M...

Categories

  • Bars and Restaurants
  • Biking
  • Brooklyn
  • City Living
  • Dark Days Challenge
  • DIY
  • Eat
  • Eats: Baked Goods and Desserts
  • Eats: Beans
  • Eats: Breadstuffs
  • Eats: Brunch
  • Eats: Condiments Dips Pickles
  • Eats: Crockpot
  • Eats: Eggs and Brunch
  • Eats: Gluten Free
  • Eats: Grains
  • Eats: Grillin'
  • Eats: Meaty
  • Eats: Pizza and Bread
  • Eats: Pizza n Pasta
  • Eats: Salad
  • Eats: Seafood
  • Eats: Sides n Snacks
  • Eats: Soups n Stews
  • Eats: Vegan
  • Eats: Vegetarian
  • Eats: Veggies
  • Eco-conscious
  • Entertaining
  • Farmers Market Hauls
  • Green Phone Booth
  • Guest Posts
  • Home
  • Imbibing
  • Life
  • Life Happens
  • Life Lists
  • Manhattan
  • Mindful Spending
  • Music
  • One Local Summer Challenge
  • Outside
  • Plants
  • Pretty Things
  • Pups
  • Reads
  • Recipe Archive
  • To Do
  • Travels
  • Upstate
  • Weekends

Blog Archive

  • ►  2013 (18)
    • ►  October (1)
    • ►  September (3)
    • ►  June (2)
    • ►  May (3)
    • ►  March (3)
    • ►  February (2)
    • ►  January (4)
  • ►  2012 (37)
    • ►  December (2)
    • ►  November (3)
    • ►  October (2)
    • ►  September (6)
    • ►  August (6)
    • ►  July (1)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (6)
    • ►  February (1)
    • ►  January (1)
  • ▼  2011 (43)
    • ►  December (4)
    • ►  November (3)
    • ►  October (5)
    • ►  September (4)
    • ►  August (9)
    • ►  July (2)
    • ►  June (1)
    • ►  May (3)
    • ▼  April (5)
      • Married to the Trail
      • Pizza Potluck!
      • Making Cheese
      • Farmers Market Haul: 3/19/11
      • Rosemary Leek Buttermilk Biscuits
    • ►  March (2)
    • ►  February (3)
    • ►  January (2)
  • ►  2010 (53)
    • ►  December (1)
    • ►  November (2)
    • ►  October (2)
    • ►  September (5)
    • ►  August (5)
    • ►  July (3)
    • ►  June (5)
    • ►  May (8)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (5)
  • ►  2009 (109)
    • ►  December (5)
    • ►  November (9)
    • ►  October (8)
    • ►  September (4)
    • ►  August (14)
    • ►  July (17)
    • ►  June (2)
    • ►  May (10)
    • ►  April (13)
    • ►  March (6)
    • ►  February (12)
    • ►  January (9)
  • ►  2008 (98)
    • ►  December (5)
    • ►  November (12)
    • ►  October (8)
    • ►  September (7)
    • ►  August (9)
    • ►  July (9)
    • ►  June (8)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (12)
    • ►  January (11)
  • ►  2007 (39)
    • ►  December (11)
    • ►  November (6)
    • ►  October (2)
    • ►  September (4)
    • ►  August (4)
    • ►  July (6)
    • ►  June (1)
    • ►  March (5)
Powered by Blogger.

About Me

Unknown
View my complete profile